California Club Pizza

This was made by my friend, Madeline, at a Pampered Chef gathering I had at my house this summer. Yum! Don't forget the lemon - it just makes it. You can use a premade crust, or make your own. I used the following recipe from Betty Crocker:

Crust

• 1 pkg (2 1/4 tsp.) active dry yeast


• 1 cup warm water


• 2 1/2 cups flour


• 2 tbsp. oil


• 1 tsp. sugar


• 1 tsp. salt
  

Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. (Yeah, right, like that ever happens in our house!)