3 Cheese Lasagna

The thing I love about this recipe is that you don't have to cook the noodles ahead of time. The liquid from the sauce does it for you! I got this from Sherri Cook when we were first married. It makes two 9x13" pans. I like to freeze one for a quick dinner later in the month or someone that needs a pick-me-up.

Sauce
2 (8oz) cans tomato sauce
2 (28 oz) diced tomatoes, undrained
1 medium jar spaghetti sauce

Meat
1 1/2 -2 lbs. ground beef
1 green bell pepper, diced
1 bunch green onions, chopped

Cheese Blend
1 ricotta cheese container
2 eggs

Additional ingredients
box of lasagna noodles
Parmesan cheese
mozzarella cheese

Assembly directions for each pan:
1. Spread a tiny bit of sauce in the bottom of the pan.
2. Lay down a layer of uncooked lasagna noodles, breaking to completely cover pan.
3. Spread half of the ricotta cheese blend over the noodles in each pan.
4. Lay down another layer of noodles.
5. Atop this, spread half the beef mixture in each pan and sprinkle it with Parmesan cheese.
6. Lay down another layer of noodles; cover with sauce.
7. Spread mozzarella cheese on top of all.

Cook at 350 deg for 30-40 minutes or until noodles are cooked.