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Friday, November 26, 2010

Broccoli Salad

Natalee's favorite food is broccoli! I love this salad in the summer.



Ingredients:
•5 cups fresh broccoli florets
•1/2 cup raisins
•1/2 cup sunflower seeds
•1/2 cup cooked, crumbled bacon
•1/4 cup of red onion, chopped
•1 cup of frozen peas, thawed

Dressing:
•1 cup mayonnaise
•2 tablespoons vinegar
•1/2 cup sugar


Preparation:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.

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