One of our favorite holiday treats!
Unsalted Saltene crackers
2 sticks butter
1 bag chocolate chips
1 cup sugar
- Lay crackers in a single layer ont he cookies sheet; breaking, if needed, to fit.
- Melt butter and sugar in a small pan on the stovetop and boil 1 minute, stirring constantly.
- Heat oven to broil. Pour butter mixture over saltines and spread with a fork until saturated.
- Broil till golden brown (watch it!). Turn off oven (about 3 minutes).
- Sprinkle chocolate chips on and return to oven to soften chocolate. Spread chocolate out with a fork when melted.
- Sprinkle with nuts and refrigerate until solid.
- Break apart with a fork.
No comments:
Post a Comment