Ingredients
1 package (16 ounces) linguine
2 cups julienned fully cooked ham
1 tablespoon butter
3 cups frozen peas
1-1/2 cups shredded Parmesan cheese
1/3 cup heavy whipping cream
Directions
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 410 calories, 14 g fat (7 g saturated fat), 47 mg cholesterol, 783 mg sodium, 50 g carbohydrate, 4 g fiber, 23 g protein.
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