This recipe has been taped inside my kitchen cabinet for years - that's how often I refer to it. It's great for school projects! Can be baked to make Christmas ornaments, too.
Ingredients
1 cup salt
1 1/2 c. hot water
2 tsp. vegetable oil
1 Tbsp. lemon juice
Directions
Mix it all up till smooth. Form into any shape you want, maybe using foil as a frame. Bake at 200 degrees until done. Cover it with foil if it starts to brown.
This looks like a really good recipe! I have one question, though: do you think the dough will still harden (even if only after a few days) if I don't bake it in the oven? I don't have an oven at the moment, so I'm a bit stuck :/
ReplyDeleteWhat do you put on them to make them shiny?
ReplyDeleteTry spaying them with an acrylic gloss sealer.
DeleteWhere did you find an ornament like that? I love it to make a family one. Thank you.
ReplyDelete