Kim gave us this naughty little recipe one New Year's Eve. I'm warning you: your blood pressure will spike just smelling them while they cook. But, mmmmm.....they're great appetizers.
Drain a can of whole water chestnuts.
Wrap each with a piece of bacon and secure with a toothpick.
Sprinkle (or drench) each piece with Worcestershire sauce, to taste.
Broil until bacon is nice and crispy.
That's it. Enjoy!
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