I got this recipe as a gift from Laurie, a friend I met in my education classes at BYU. Being deaf, she let me practice my sign language, even though she could read lips. She also taught me many great home-making skills. Especially loved that she let me babysit her girls! Kurt and I ate many of these on our way to class and in between.
1 c. brown sugar
1/2 c. butter
1 tsp. vanilla
1 egg
1 tsp. baking soda dissolved in
1 cup milk
2 c. flour
Cream sugar, butter, vanilla and eggs. Beat until fluffy. Add milk and flour alternately. Butter pans. Bake 400 deg. for 15 minutes.
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