Sparkling Raspberry Lemonade

Great punch for a shower or summer party!



2 pkgs. (10 oz. each) frozen raspberries in syrup, thawed

2 cans (12 oz. each) frozen pink lemonade concentrate, thawed

2 cans (11 1/2 oz. each) frozen raspberry juice cocktail concentrate or fruit punch, thawed

12 cups water

4 cans (12 oz. each) lemon-lime soda pop (save calories and use diet soda)

1 lemon, thinly sliced

1. Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze about 3 hours or until firm.


2. Mix lemonade concentrate, raspberry juice concentrate and water in very large plastic or glass pitcher. Refrigerate until serving.


3. Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses or a punch bowl; pour lemonade mixture over ice. Garnish with lemon slices. 24 servings (about 1 cup each).