Ham & Noodle Casserole

A favorite in our house as newlyweds, until Kurt told me he didn't really care for sour cream or olives. Now, I switch it out for Greek style yogurt. Same zip - no grossed out hubby.




1 c. sour cream

1 can cheddar cheese soup

2 c. uncooked medium egg noddles (cook & drain)

1 1/2 c. diced, cooked ham

1/2 c. sliced olives (tiny can)

3/4 tsp. prepared mustard

1/4 c. milk

1/8 tsp. pepper

1 c. grated cheddar cheese

Combine sour cream and soup. Beat till smooth. Add remaining ingredients except cheese. Place in 8x8x2" pan. Sprinkle with cheese. Bake at 350 deg. for 25 minutes.