Pumpkin Spice Bars

Just in time for fall, the ward Relief Society had a recipe exchange. Here's one of the goodies that came out of that compilation, from Michelle Fanger:

4 eggs

2 c. sugar

1 c. oil

1 (16oz.) can pumpkin

2 c. flour

2 T. baking powder

2 tsp. cinnamon

1 tsp. baking soda

3/4 tsp. salt

1/2 tsp. ginger

1/4 tsp. ground cloves

Mix eggs, sugar, oil, pumpkin. Fold in dry ingredients. Pour into a half sheet baking pan (about 15 x9 inches) and bake at 350 deg. for 25-30 minutes, until center is done. Frost with cream cheese icing.

Cream Cheese Icing:

3 oz. cream cheese

1/4 c. plus 2 T. butter

1 tsp. vanilla

2 C. powdered sugar

Cream together cream cheese, butter and vanilla. Add powdered sugar and beat until creamy.