Pumpkin Roll

This recipe came from Grandma Bock.

1 1/2 cup sugar
4 eggs
1 cup pumpkin
Beat together for three minutes.
Add:
1 cup + 2 tbs. flour
1 1/2 tsp. soda
1/2 tsp salt

Mix well, spread in a jelly roll pan or cookie sheet with
sides greased and pan lined with wax paper. Bake
at 375 degrees for 13-15 minutes. Cool one minute.
WORK FAST! Sprinkle dampened tea towel with
powdered sugar, put cake on top of sugar and peel
off wax paper and roll up. Let cool in refrigerator.

Filling:
1 cup powdered sugar
1 tsp vanilla
2 tbs. soft butter or margarine
1 8 oz cream cheese (softened)
Beat all together and mix well. Unroll cooled cake.
Spread with filling. Roll back up and refrigerate."