Whenever I'm making cookies, Natalee asks if I'm making these. They are light and airy and crisp. I tried the recipe for the first time when I was out of milk because they don't require it.
You can tell this is a loved recipe because the oil has made the paper transparent. You can even see where I've adjusted the recipe to make a quarter batch because it makes a lot!
You can tell this is a loved recipe because the oil has made the paper transparent. You can even see where I've adjusted the recipe to make a quarter batch because it makes a lot!
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