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Sunday, November 21, 2010

Double Chocolate Brownies


These came from Becky Cook, our neighbor in the other half of the basement in Provo. I think I remember a pan of these being passed around our cars at the drive-in.


1 c. butter

3/4 c. cocoa

2 c. sugar

3 eggs

1 tsp. vanilla

1 c. flour

1 1/2 c. walnuts

1 c. chocolate chips


In a saucepan, melt butter and cocoa. Remove from heat and add sugar and eggs, one at a time. Beat well. Add vanilla, flour and 1/2 c. walnuts, stirring after each. Spread in a 13x9x2" greased pan. Sprinkle rest of nuts and chocolate chips on batter. Cook at 350 deg. for 35 minutes (until fork comes out clean). Cool and cut.

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