Frozen Strawberry Yogurt Pie

Straight off the back of the Cool-Whip label. I might have been known to serve this to my children for breakfast on those hot summer mornings.

2 containers (8 oz. each) strawberry flavored yogurt

1 tub (12 oz.) non-dairy whipped topping

1 cup sweetened finely chopped strawberries

1 prepared graham cracker crumb crust (6 oz.)

STIR yogurt gently into 3 1/2 cups of the whipped topping until well blended. Stir in strawberries. Spoon into crust.

FREEZE 4 hours or overnight until firm. let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with remaining whipped topping, if desired. Store leftover pie in freezer.