
4 qts. popped corn
1/2 c. melted margarine
1/4 c. corn syrup
1 c. packed brown sugar
1/2 tsp. baking soda
Melt margarine, combine sugar and corn syrup in margarine. Heat to boiling point and cook for 2 min.; add baking soda. Cook for 2 min. at lower temp. Stir constantly!! Put popcorn in big paper grocery bag and pour mixture over it. Cook in microwave for 1 1/2 mins. Shake. Put back in and cook for 1 1/2 min. Let cool. It will be hot!
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