1/4 cup water
1 pkg dry Italian Seasoning (It will be by the dry packets of ranch)
1-8 oz pkg cream cheese
1 can cream of chicken soup
4 boneless chicken breasts
Put the chicken in Crock pot. Mix together dressing and water and pour it over the chicken. Cook on low for 2-3 hours. Mix soup and cream cheese together and pour over chicken. Cook another 1-2 hours or until its all nice and creamy. Serve it over rice, noodles, rolls, or any other high carb item. Yum!
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