Bring to a full rolling boil for exactly 10 minutes:
4 1/2 c. sugar
1 c. evaporated milk
Then add:
1 c. butter or margarine
2 (12 oz.) packages of milk chocolate and semi-sweet chocolate
1 (7oz.) jar marshmallow creme
1 c. chopped nuts
Butter 2 - 9x13 pans. The mixture will be hot, mix until nice and creamy. Refrigerate til solid.
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