Chantelle made these yummo cookies for us today. She's got a little tyke with just about every food allergy under the sun. Bless his little heart, his momma works hard to provide "normal" food for him that is also safe and healthy. These cookies are named after him. Check out her blog on It's All Good. We loved them and I'm glad to have the recipe on hand for all those with similar issues. (Hee, hee...she left it magneted to my stove, so I'm copying it before I return it!)
3/4 cup Nucoa
1 cup packed brown sugar
1/2 cup white sugar
1 tsp baking powder
1/4 tsp baking soda
1 egg replacer
1 tsp w vanilla
1 3/4 cup flour
2 cups oats
1 cup raisins
Mix wet, add dry, flour 1 cup at a time, oats and raisins. Bake at 375 deg for 10 min.
3/4 cup Nucoa
1 cup packed brown sugar
1/2 cup white sugar
1 tsp baking powder
1/4 tsp baking soda
1 egg replacer
1 tsp w vanilla
1 3/4 cup flour
2 cups oats
1 cup raisins
Mix wet, add dry, flour 1 cup at a time, oats and raisins. Bake at 375 deg for 10 min.
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