Here's what she threw in:
3-4 medium, firm, roma tomatoes
juice of 1-2 limes
1/2 white onion
some salt
5 jalapenos, whole with stem chopped off (this proved to be a bit hot for me, especially when you got a seed!)
1 can (yellow) El Pato
dash salt, to taste
some garlic, if you want
and a bit of cilantro (about 1/5 of the bunch or 2-3 Tbsp. fresh)
We didn't chop a thing, except maybe to get the tomato and onion into chunks.
LOVE! This rivals, if not beats, the fresh stuff at Chevy's.
![](http://www.ocmexfood.com/images/chevys03.jpg)
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