Tater Tot Casserole I got this recipe from Pam. This makes the kiddos happy and its yummy for Mom and Dad too. The best part is that if you keep the a spare bag of tots in the freezer its a great meal when you don't know what else to make. I like to make it early in the day and leave in the fridge until about an hour before we are ready to eat. 1 1/2 lbs ground beef 1/2 lg onion diced in processor 1 pkg or 1/4 c taco seasoning 2 cans of cream of chicken 1 can evaporated milk 1 bag frozen tater tots shredded Cheese Brown meat, onion, and taco seasoning. Combine cream of chicken and evaporated milk and stir until smooth. Layer tots in a 9 x 13 pan, cover with meat, a layer of cheese, and then pour sauce over the top. Bake for 45 minutes at 350 degrees."
Thursday, January 21, 2010
Tater Tot Casserole
My "sister-in-law" at Henderson Kitchen Favorites writes: Tater Tot Casserole I got this recipe from Pam. This makes the kiddos happy and its yummy for Mom and Dad too. The best part is that if you keep the a spare bag of tots in the freezer its a great meal when you don't know what else to make. I like to make it early in the day and leave in the fridge until about an hour before we are ready to eat. 1 1/2 lbs ground beef 1/2 lg onion diced in processor 1 pkg or 1/4 c taco seasoning 2 cans of cream of chicken 1 can evaporated milk 1 bag frozen tater tots shredded Cheese Brown meat, onion, and taco seasoning. Combine cream of chicken and evaporated milk and stir until smooth. Layer tots in a 9 x 13 pan, cover with meat, a layer of cheese, and then pour sauce over the top. Bake for 45 minutes at 350 degrees."
Tater Tot Casserole I got this recipe from Pam. This makes the kiddos happy and its yummy for Mom and Dad too. The best part is that if you keep the a spare bag of tots in the freezer its a great meal when you don't know what else to make. I like to make it early in the day and leave in the fridge until about an hour before we are ready to eat. 1 1/2 lbs ground beef 1/2 lg onion diced in processor 1 pkg or 1/4 c taco seasoning 2 cans of cream of chicken 1 can evaporated milk 1 bag frozen tater tots shredded Cheese Brown meat, onion, and taco seasoning. Combine cream of chicken and evaporated milk and stir until smooth. Layer tots in a 9 x 13 pan, cover with meat, a layer of cheese, and then pour sauce over the top. Bake for 45 minutes at 350 degrees."
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