
Then squeeze all the lemon juice out of your lemons and set aside the juice for later use. Then we used a spoon to scrape out the insides of the lemons. For the extra stubborn pulp we used our lemon zester and it worked like a charm. This is a great job for the kids to help out with.
Then simply follow this easy recipe to make the lemon ice."
*Recipe from Woman's Day
3 cups water
1 cup sugar
1 cup lemon juice (we used 3/4 cup lemon juice)
1 Tbsp grated lemon zest
1. Mix water and sugar in a 2-qt saucepan; bring to boil over high heat. Boil uncovered, stirring occasionally, 5 minutes or until sugar is dissolved. Remove from heat; stir in lemon juice and lemon zest.
2. Pour into a 13 x 9-in. baking pan. Freeze 1 hour; stir. Cover; freeze 2 hours or overnight until firm.
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