Whole Wheat Blender Pancakes

Stephane invited us out when the wheat was being harvested from her property. We actually climbed in the back of the truck and scooped out the wheat berries, fresh from the field. This recipe became a great way to enjoy the wheat without having to grind it into flour.

1 cup wheat kernels

1 1/2 c. milk, divided

2 eggs

1/4 c. oil

1 tsp. salt

4 tsp. baking powder

2 Tbsp. sugar

Blend wheat with 1 cup milk in blender on high for 3 minutes. Add remaining 1/2 c. milk and continue blending for 2 minutes. Add eggs, oil, and salt. Mix thoroughly. All at once, add baking powder into center of funnel of mixing batter. It will immediately begin to foam up. Stop blending when funnel closes. Let batter rest for 10 minutes before baking.