Five Pounds of Fudge

Another from Neola's favorite recipes.

2 pkgs. (12 oz) semi-sweet chocolate morsels
1 cup (two sticks) butter or margarine
1 jar (7.5 oz) marshmallow cream
1 can (13 oz) evaporated milk
4 1/2 cups sugar
2 Tbsp. vanilla
1-2 cups chopped nuts, if desired

Place chocolate, butter and marshmallow cream in a large bowl. In a heavy 4-quart saucepan, bring to boil evaporated milk and sugar, stirring constantly. When the mixture reaches a full rolling boil, start timing it and cook 8 minutes, stirring frequently, (mixture scorches easily). Pour over chocolate mixture in bowl and stir until well mixed. Beat with an electric mixer or wooden spoon until fudge begins to hold its shape. Beat in vanilla. Stir in nuts. Pour into greased 15 x 10 x 1 inch jelly-roll pan and spread evenly with a spatula. Refrigerate until cold. Cut into 60 squares. Cover airtight or wrap each piece in plastic, if desired. Store in a cool place.